Comfort food

Winter is coming. And all the joys that come with it, including - for me, at least - the common cold.

Avoiding spreading my malaise, combined with being generally run down, has called for a much-needed sick day.

So here I am. Dosed up on vitamin C and Panadol, sniffing continuously, literally wearing a blanket - and in desperate search of something for lunch. Thankfully, my appetite hasn't gone - that's when you know that standard sickness has transitioned to full-on misery.

And, lucky for me, I have discovered the best comfort food. Ever.

Ross's parents came to stay this weekend, and with them they brought a box of goodies from Totally Gluten Free Bakery in Christchurch.

The products are amazing - plus, you can order them online! We had a lovely few days with David and Carol, involving much fun, laughter and - of course - food. I will tell you more about our delicious adventures when my brain is functioning properly again.

So, what perfect comfort food did I discover in our box of happiness?

Gluten-free pain au chocolat.

Oh yes, that's right. And it's just like the real thing. Absolutely stunning.

Chunks of chocolate, wrapped in sweet, light pastry (that's actually flaky!). It makes for a moreish treat served cold, and a gooey decadent delight warmed up.

If you're feeling under the weather, it might not be quite what the doctor ordered.

But never underestimate the healing powers of pure chocolatey goodness.

Double dose of chocolate.